Ingredients
- 1 cup of milk
- A small splash of boiling water*
- 1 ½ tbsp Ember Slown Hot Chocolate Blend (or as much as you prefer)
- Optional: Maple syrup, vanilla, cinnamon, or favorite toppings
Instructions
In a small saucepan over medium-low heat, warm your milk until hot but not boiling (for a creamier texture, froth your milk).
While the milk is heating, pour a splash of boiling water into your mug and add 1 1/2 tablespoons of Ember Slown, or more to taste. Froth vigorously for at least 30 seconds until the blend is fully dissolved and no powder remains. The hot water helps the cacao dissolve smoothly before the milk goes in, and frothing instead of stirring is the secret to a lump-free, velvety cup every time.
Pour your hot milk into the mug and froth again until completely smooth and creamy.
Our blend is lightly sweetened so you can make it as indulgent as you like. Add your favorite sweetener if needed. A small drizzle of maple syrup is our favorite touch.
Taste and add vanilla, cinnamon, or your favorite toppings if desired.
Enjoy!