Ingredients
- 2 tablespoons Ember Slown Hot Chocolate Blend
- A small splash of hot water
- 1 cup of oat milk, warmed
- 1/2 cup of oat creamer
- 1 teaspoons cinnamon, for dusting
Instructions
Dissolve the blend: Add 2 tablespoons Ember Slown Hot Chocolate Blend to your mug. Pour in hot water (small splash) and stir vigorously for at least 30 second until fully dissolved and no powder remains.
Add the oat milk: Pour in 1 cup of oat milk, warmed and stir until smooth and creamy.
Froth the creamer: Froth 1/2 cup of oat creamer using a milk frother until velvety and creamy.
Finish and serve: Pour the frothed creamer on top. Generously dust with cinnamon.
Slow down and enjoy!