Iced Coconut Chocolate with Salted Honey Coconut Cream

Recipe by Rachel Hope (@madebyrrach)

Rachel put her own spin on our hot chocolate blend — turning it into an iced coconut chocolate with a salted honey coconut cream top. 

Here's what she had to say about it:

"The weather is getting warmer, and I was craving something chocolatey. Thankfully I had Ember Slown's hot chocolate blend, and made an iced coconut chocolate! This drink is refreshing and subtly sweet from the honey cream top and the pure Canadian maple sugar." 

Iced Coconut Chocolate

• 2 tbsp @emberslown's hot chocolate blend
• Splash of hot water
• Canned coconut milk (reserve some of the coconut cream)
• Lots of ice

Salted Honey Coconut Cream Top

• 3–4 tbsp coconut cream
• 1 tbsp honey
• Pinch of salt

Instructions

1. In a cup, add the Ember Slown's hot chocolate blend with a splash of hot water and froth until smooth.
2. In a separate glass, add coconut milk and lots of ice.
3. Pour the frothed blend over the coconut milk and ice, then mix.
4. In another small cup, whisk together the coconut cream, honey, and a pinch of salt until combined.
5. Pour the salted honey coconut cream over the iced coconut chocolate. Enjoy!